1 part GuS Extra Dry Ginger Ale
1 part Goldschlager
1/2 part Blackhouse
1/2 part Pineapple Juice
Mix Goldschlager, Blackhouse, and pineapple juice in a cocktail shaker with ice.
Pour into a rocks glass and add GuS Soda.
2 parts GuS Extra Dry Ginger Ale
1 part sake
1/4 fresh lime
Mix and serve over rocks in a lowball glass, squeezing juice from 1/4 lime into cocktail.
(Recommended sake brands are Ginjo or Daiginjo)
1 parts GuS Extra Dry Ginger Ale
2 parts Scotch
2 parts Sparkling Water
Bar Sugar
Lemon twist
Combine scotch, sugar, and sparkling water in a cocktail shaker with ice.
Pour into a double rocks glass and then top off with GuS Soda.
Garnish with a lemon twist.
1 part GuS Extra Dry Ginger Ale
3 parts Blended Whiskey
3 dashes Angostura Bitters
1/4 fresh lemon
Combine whiskey, bitters, and juice of lemon in a cocktail shaker with ice and pour into a rock glass filled with ice.
Top off with GuS Soda and stir.
Garnish with a lemon
1 part GuS Extra Dry Ginger Ale
3 parts Bourbon
1 Maraschino Cherry
1 orange wedge
Orange/Cherry/Sugar
Bitters
Muddle the cherry, orange wedge, sugar, and bitters in the bottom of a double rocks glass and then add ice.
Pour in the bourbon and top with GuS Soda.