1 part GuS Extra Dry Ginger Ale
3 parts Bourbon
1 Maraschino Cherry
1 orange wedge
Orange/Cherry/Sugar
Bitters
Muddle the cherry, orange wedge, sugar, and bitters in the bottom of a double rocks glass and then add ice.
Pour in the bourbon and top with GuS Soda.
Ginger Ale, Whiskey/Scotch/Bourbon