1 part GuS Extra Dry Ginger Ale
3 parts Blended Whiskey
3 dashes Angostura Bitters
1/4 fresh lemon
Combine whiskey, bitters, and juice of lemon in a cocktail shaker with ice and pour into a rock glass filled with ice.
Top off with GuS Soda and stir.
Garnish with a lemon rind peeled into a spiral.
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Ginger Ale, Whiskey/Scotch/Bourbon