1 part GuS Extra Dry Ginger Ale 1 part Goldschlager 1/2 part Blackhouse 1/2 part Pineapple Juice Mix Goldschlager, Blackhouse, and pineapple juice in a cocktail shaker with ice. Pour into a rocks glass and add GuS Soda. [print-me target=".portfolio_detail" title="Print"]
2 parts GuS Extra Dry Ginger Ale 1 part sake 1/4 fresh lime Mix and serve over rocks in a lowball glass, squeezing juice from 1/4 lime into cocktail. (Recommended sake brands are Ginjo or Daiginjo) [print-me target=".portfolio_detail" title="Print"]
1 parts GuS Extra Dry Ginger Ale 2 parts Scotch 2 parts Sparkling Water Bar Sugar Lemon twist Combine scotch, sugar, and sparkling water in a cocktail shaker with ice. Pour into a double rocks glass and then top off with GuS Soda. Garnish with a lemon twist. [print-me target=".portfolio_detail" title="Print"]
1 part GuS Extra Dry Ginger Ale 3 parts Blended Whiskey 3 dashes Angostura Bitters 1/4 fresh lemon Combine whiskey, bitters, and juice of lemon in a cocktail shaker with ice and pour into a rock glass filled with ice. Top off with GuS Soda and stir. Garnish with a lemon
1 part GuS Extra Dry Ginger Ale 3 parts Whiskey Lime twist Pour the whiskey over ice in a Collins glass. Add GuS Soda and garnish with a lime twist. [print-me target=".portfolio_detail" title="Print"]
1 part GuS Extra Dry Ginger Ale 3 parts Bourbon 1 Maraschino Cherry 1 orange wedge Orange/Cherry/Sugar Bitters Muddle the cherry, orange wedge, sugar, and bitters in the bottom of a double rocks glass and then add ice. Pour in the bourbon and top with GuS Soda. [print-me target=".portfolio_detail" title="Print"]
