2 parts GuS Dry Star Ruby Grapefruit 2 parts Gin 1 Tsp Maraschino Liqueur 1 Maraschino Cherry Pour gin into a rocks glass filled with ice. Add Maraschino Liqueur then top off with GuS Soda. Garnish with Maraschino cherry. [print-me target=".portfolio_detail" title="Print"]
2-3 parts GuS Dry Meyer Lemon 1 part Rum 1 sprig of fresh mint (~6 leaves) In tall glass, add mint leaves and splash of rum. Muddle mint with wooden spoon. Add crushed ice and ingredients; stir. Add mint leaf to garnish. [print-me target=".portfolio_detail" title="Print"]
1 part GuS Extra Dry Ginger Ale 3 parts Bourbon 1 Maraschino Cherry 1 orange wedge Orange/Cherry/Sugar Bitters Muddle the cherry, orange wedge, sugar, and bitters in the bottom of a double rocks glass and then add ice. Pour in the bourbon and top with GuS Soda. [print-me target=".portfolio_detail" title="Print"]
1 part GuS Dry Valencia Orange 1 part GuS Dry Meyer Lemon 2 parts Light Rum 1 part Sweet Vermouth 1 splash of orange juice Combine rum, vermouth, and orange juice in a cocktail shaker. Pour into a highball glass filled with ice and then top with GuS Soda. [print-me target=".portfolio_detail" title="Print"]
2 parts GuS Dry Valencia Orange 2 parts Bourbon 1 part Dark Rum 1 splash of Lemon Juice Simple sugar syrup Dash of Grenadine Combine all ingredients except for GuS Soda in a cocktail shaker with ice. Pour into a rocks glass filled with ice, top off with GuS Soda, and stir. [print-me
3 parts GuS Dry Cranberry Lime 1 part vodka 1 splash grapefruit juice Pour vodka over ice in a highball glass. Add GuS and juice and stir. Garnish with a sliced lime. [print-me target=".portfolio_detail" title="Print"]
3 parts GuS Dry Pomegranate 1 part ice cold Grey Goose vodka Rim a cocktail glass with sugar. Mix together and pour into glass. [print-me target=".portfolio_detail" title="Print"]
3 parts GuS Dry Valencia Orange 1 part ice cold vodka Mix and serve over ice. [print-me target=".portfolio_detail" title="Print"]
3 parts GuS Star Ruby Grapefruit 1 part ice cold vodka Rind of Lime Mix and serve neat or over ice. Rub lime rind around rim of glass. [print-me target=".portfolio_detail" title="Print"]
3 parts GuS Dry Cranberry Lime 1 part vodka 1 part peach schnapps Mix and serve over ice. [print-me target=".portfolio_detail" title="Print"]