September 3, 2015
GuS-sy Navel
3 parts GuS Dry Valencia Orange 1 part peach schnapps Pour peach schnapps over ice in a Collins glass. Add GuS and stir. [print-me target=".portfolio_detail" title="Print"]
Archive
September 3, 2015
GuS-sied Up
1 splash GuS Dry Pomegranate 1 glass dry champagne 1 splash Cointreau Pour champagne into a champagne flute. Add GuS and float the Cointreau on top. [print-me target=".portfolio_detail" title="Print"]
September 3, 2015
Comfortably GuS
1 part GuS Dry Cranberry Lime 2 parts Southern Comfort 1 splash of lime juice Lemon twist Mix the ingredients in a cocktail shaker with ice, add GuS Soda, and serve in a Collins glass. Garnish with a lime twist. [print-me target=".portfolio_detail" title="Print"]
September 3, 2015
Golden Gus
1 part GuS Extra Dry Ginger Ale 1 part Goldschlager 1/2 part Blackhouse 1/2 part Pineapple Juice Mix Goldschlager, Blackhouse, and pineapple juice in a cocktail shaker with ice. Pour into a rocks glass and add GuS Soda. [print-me target=".portfolio_detail" title="Print"]
September 3, 2015
De-GuS-tation
2 parts GuS Dry Meyer Lemon 2 parts Cognac 1 part Cointreau Add to an ice-filled cocktail mixing glass. Stir rather than shake. Strain into a cocktail glass. [print-me target=".portfolio_detail" title="Print"]
September 3, 2015
Na-GuS-sake
2 parts GuS Extra Dry Ginger Ale 1 part sake 1/4 fresh lime Mix and serve over rocks in a lowball glass, squeezing juice from 1/4 lime into cocktail. (Recommended sake brands are Ginjo or Daiginjo) [print-me target=".portfolio_detail" title="Print"]
September 3, 2015
GuS-tacular
1 parts GuS Extra Dry Ginger Ale 2 parts Scotch 2 parts Sparkling Water Bar Sugar Lemon twist Combine scotch, sugar, and sparkling water in a cocktail shaker with ice. Pour into a double rocks glass and then top off with GuS Soda. Garnish with a lemon twist. [print-me target=".portfolio_detail" title="Print"]
September 3, 2015
Fab-u-GuS
1 part GuS Extra Dry Ginger Ale 3 parts Blended Whiskey 3 dashes Angostura Bitters 1/4 fresh lemon Combine whiskey, bitters, and juice of lemon in a cocktail shaker with ice and pour into a rock glass filled with ice. Top off with GuS Soda and stir. Garnish with a lemon
September 3, 2015
Too GuS To Fail
2 parts GuS Dry Pomegranate 1 part Whiskey 1/2 part Triple Sec 1 Maraschino Cherry Mix the whiskey and Triple Sec in a cocktail shaker with ice. Pour into a chilled martini glass. Add GuS Soda and garnish with a Maraschino cherry. [print-me target=".portfolio_detail" title="Print"]
September 3, 2015
GuS n’ James
1 part GuS Extra Dry Ginger Ale 3 parts Whiskey Lime twist Pour the whiskey over ice in a Collins glass. Add GuS Soda and garnish with a lime twist. [print-me target=".portfolio_detail" title="Print"]