3 parts GuS Dry Valencia Orange
1 part peach schnapps
Pour peach schnapps over ice in a Collins glass.
Add GuS and stir.
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1 splash GuS Dry Pomegranate
1 glass dry champagne
1 splash Cointreau
Pour champagne into a champagne flute.
Add GuS and float the Cointreau on top.
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1 part GuS Extra Dry Ginger Ale
1 part Goldschlager
1/2 part Blackhouse
1/2 part Pineapple Juice
Mix Goldschlager, Blackhouse, and pineapple juice in a cocktail shaker with ice.
Pour into a rocks glass and add GuS Soda.
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2 parts GuS Dry Meyer Lemon
2 parts Cognac
1 part Cointreau
Add to an ice-filled cocktail mixing glass.
Stir rather than shake.
Strain into a cocktail glass.
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2 parts GuS Dry Pomegranate
1 part Whiskey
1/2 part Triple Sec
1 Maraschino Cherry
Mix the whiskey and Triple Sec in a cocktail shaker with ice.
Pour into a chilled martini glass.
Add GuS Soda and garnish with a Maraschino cherry.
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2 parts GuS Dry Star Ruby Grapefruit
2 parts Gin
1 Tsp Maraschino Liqueur
1 Maraschino Cherry
Pour gin into a rocks glass filled with ice.
Add Maraschino Liqueur then top off with GuS Soda.
Garnish with Maraschino cherry.
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1 part GuS Dry Valencia Orange
1 part GuS Dry Meyer Lemon
2 parts Light Rum
1 part Sweet Vermouth
1 splash of orange juice
Combine rum, vermouth, and orange juice in a cocktail shaker.
Pour into a highball glass filled with ice and then top with GuS Soda.
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1 part GuS Dry Meyer Lemon
1 part GuS Dry Valencia Orange
2 parts Ketel One Vodka
1/2 part Dry Vermouth
1 teaspoon of sugar
Splash of lime juice
Orange Twist
Mix vodka, vermouth, lime juice, sugar, and ice in a cocktail shaker.
Pour into a chilled martini glass and top with GuS
2 parts GuS Dry Cranberry Lime
4 parts Citron Vodka
2 parts Cointreau or Triple Sec
Lime twist
Pour vodka and Triple Sec (or Cointreau) into a cocktail shaker with lots of ice.
Shake vigorously for several seconds and strain into a cocktail glass.
Add GuS Soda and stir.
Garnish with a