2-3 parts GuS Dry Meyer Lemon
1 part Rum
1 sprig of fresh mint (~6 leaves)
In tall glass, add mint leaves and splash of rum.
Muddle mint with wooden spoon.
Add crushed ice and ingredients; stir.
Add mint leaf to garnish.
1 part GuS Dry Valencia Orange
1 part GuS Dry Meyer Lemon
2 parts Light Rum
1 part Sweet Vermouth
1 splash of orange juice
Combine rum, vermouth, and orange juice in a cocktail shaker.
Pour into a highball glass filled with ice and then top with GuS Soda.
2 parts GuS Dry Valencia Orange
2 parts Bourbon
1 part Dark Rum
1 splash of Lemon Juice
Simple sugar syrup
Dash of Grenadine
Combine all ingredients except for GuS Soda in a cocktail shaker with ice.
Pour into a rocks glass filled with ice, top off with GuS Soda, and stir.