2-3 parts GuS Dry Meyer Lemon 1 part Rum 1 sprig of fresh mint (~6 leaves) In tall glass, add mint leaves and splash of rum. Muddle mint with wooden spoon. Add crushed ice and ingredients; stir. Add mint leaf to garnish. [print-me target=".portfolio_detail" title="Print"]
1 part GuS Dry Valencia Orange 1 part GuS Dry Meyer Lemon 2 parts Light Rum 1 part Sweet Vermouth 1 splash of orange juice Combine rum, vermouth, and orange juice in a cocktail shaker. Pour into a highball glass filled with ice and then top with GuS Soda. [print-me target=".portfolio_detail" title="Print"]
2 parts GuS Dry Valencia Orange 2 parts Bourbon 1 part Dark Rum 1 splash of Lemon Juice Simple sugar syrup Dash of Grenadine Combine all ingredients except for GuS Soda in a cocktail shaker with ice. Pour into a rocks glass filled with ice, top off with GuS Soda, and stir. [print-me