2 parts GuS Dry Meyer Lemon 2 parts Cognac 1 part Cointreau Add to an ice-filled cocktail mixing glass. Stir rather than shake. Strain into a cocktail glass. [print-me target=".portfolio_detail" title="Print"]
2-3 parts GuS Dry Meyer Lemon 1 part Rum 1 sprig of fresh mint (~6 leaves) In tall glass, add mint leaves and splash of rum. Muddle mint with wooden spoon. Add crushed ice and ingredients; stir. Add mint leaf to garnish. [print-me target=".portfolio_detail" title="Print"]
1 part GuS Dry Valencia Orange 1 part GuS Dry Meyer Lemon 2 parts Light Rum 1 part Sweet Vermouth 1 splash of orange juice Combine rum, vermouth, and orange juice in a cocktail shaker. Pour into a highball glass filled with ice and then top with GuS Soda. [print-me target=".portfolio_detail" title="Print"]
1 part GuS Dry Meyer Lemon 1 part GuS Dry Valencia Orange 2 parts Ketel One Vodka 1/2 part Dry Vermouth 1 teaspoon of sugar Splash of lime juice Orange Twist Mix vodka, vermouth, lime juice, sugar, and ice in a cocktail shaker. Pour into a chilled martini glass and top with GuS